Duck Foie Gras

A luxurious and rich delicacy, Duck Foie Gras is made from the fattened liver of a duck, prized for its smooth, buttery texture and deep, savory flavor. While similar to its counterpart, goose foie gras, duck foie gras tends to have a slightly more intense, robust taste with a hint of gamey richness. It’s often enjoyed as pâté, mousse, or simply seared to bring out its natural sweetness. This indulgent treat is perfect for fine dining, typically served as an appetizer with toasted brioche, fruit compotes, or a drizzle of balsamic reduction. Known for its decadence and elegance, Duck Foie Gras is a favorite in gourmet cuisine and special occasions.

Foie Gras content : This product offers a 90% Foie Gras content, assuring a rich and intense flavor.

Packaging :The Duck Foie Gras is packed in a glass jar, ensuring optimum preservation and preserving the flavors.

Serving size : Each jar is sized to be shared between 4 people, so you can enjoy this dish with family or friends.

Conservation : The recommended shelf-life for this Foie Gras is 18 months, in unopened packaging. To maintain its quality, it should be stored between 36°F and 40°F, guaranteeing preserved freshness and flavor.

Net weight : Each jar contain of 2.8 oz, ideal for a unique culinary experience. Logistic : Each case contains 12 jars.

Net weight : Each jar contains 4.4 oz, ideal for unique culinary experience ! Logistic : Each case contains 6 jars.

Country: Canada