Crème Fraîche

A rich, creamy, and slightly tangy dairy product, crème fraîche is a staple in French cuisine. Made by fermenting heavy cream with specific bacterial cultures, it has a smooth, velvety texture and a mild, buttery flavor with a subtle acidity. Unlike sour cream, crème fraîche has a higher fat content and a less pronounced tang, making it ideal for both sweet and savory dishes. It can be used as a topping for fruits, soups, and baked goods, or as an ingredient in sauces, dressings, and desserts. Its versatility and luxurious mouthfeel elevate any dish it accompanies.

Weight: 135 g (4.76 oz)

Country: USA