Terrine of Duck Foie Gras

A classic and refined French delicacy, Terrine of Duck Foie Gras is a rich, flavorful pâté made from carefully prepared duck liver. Unlike mousse, which is smooth and airy, the terrine has a firmer, more rustic texture, often crafted with a blend of spices, herbs, and a splash of wine or brandy to enhance the natural richness of the foie gras. Typically served chilled, it can be sliced and paired with toasted baguette, fruit compotes, or a drizzle of balsamic glaze. This luxurious dish is a staple in fine dining and perfect for special occasions, offering a deeply savory experience that highlights the indulgent nature of duck foie gras.

Foie Gras content: This product contains 90% Foie Gras.

Packaging : The product is packaged in a plastic terrine.

Serving size : Each terrine is suitable for dividing into 50 portions. Shelf-life : The recommended shelf life for this Foie Gras is 18 months, in unopened packaging. To maintain its quality, it should be stored between 36°F and 40°F, to preserve its freshness and flavor.

Net weight : Each terrine contains 35.2 oz. Logistics : Each case contains 4 units.

Country: Canada