Smoked Trout Roe

This smoked variation of trout roe from Oncorhynchus mykiss is delicately infused with a light smokiness, enhancing its natural briny and sweet profile. The pearls, approximately 3-3.5 mm in size, retain their firm, crisp texture while offering a more complex flavor with hints of wood smoke. Ideal for pairing with crackers, blinis, or creamy spreads, this roe provides a unique twist on the classic trout roe experience.

Color: Coral

Salt: 3.5%

Grain: 3.0-3.5 mm

Texture: Firm

Flavor: Smoky, oceanic, and buttery

Maturity: 5+

Country: Georgia

Latin Name: Oncorhynchus mykiss