Moulard Foie Gras USA

This Moulard Foie Gras is a premium, hand-crafted delicacy from Hudson Valley Farm, renowned for producing some of the finest foie gras in the United States. The Moulard breed, a hybrid of the Muscovy and Pekin ducks, is prized for its rich, buttery texture and mild, smooth flavor. The foie gras is produced using traditional, humane methods, ensuring the highest quality while maintaining the integrity of the birds and the environment.

Rich, velvety, and full of depth, this foie gras can be enjoyed in various culinary preparations, from seared to pâtés or terrines. Its luxurious flavor profile makes it a coveted ingredient in gourmet kitchens, perfect for enhancing fine dining experiences or for creating indulgent dishes such as foie gras mousse, foie gras with fruit compote, or as a standout starter for special occasions. Hudson Valley's Moulard Foie Gras offers a world-class taste of sophistication and craftsmanship.

A timeless tradition, perfected and proudly raised in the Hudson Valley since 1982 Lends itself well to high heat searing with fantastic caramelization and fat retention. Our ducks high corn diet provides complex flavor development and structure for a multitude of cooking techniques, both hot & cold. 

Weight: 1.2-1.5 lb

Country: USA