Bara Style Uni

Bara Style Uni refers to a unique preparation of sea urchin roe that’s often featured in high-end sushi or sashimi. "Bara" typically refers to a style of presentation where the uni is served in a way that highlights its natural sweetness and creamy texture, often with a minimalist approach that complements the delicate flavors. Known for its rich, briny taste and smooth, custard-like consistency, uni is a prized delicacy in Japanese cuisine. The Bara style presentation might include uni atop a slice of perfectly seasoned sushi rice or served on its own, allowing the full flavor to shine. It's a luxurious treat for those who appreciate the ocean's finest offerings.

Weight: 250 g (8.8 oz)

Country: Japan